A majority of us are fans of the world’s second most famous beverage called ‘Coffee’. However, at times we may not be well equipped with the kinds of fancy equipment needed. At Evoragreens we experiment, innovate and then bring you the best kind of uniquely flavored coffee. So don’t worry if you don’t have any grinder, you can still get amazing coffee. Established in 2021, this organization aims to bring you nothing, but the best food and beverage, using the combination of health and technology in an affordable way.

Let’s imagine that you are in a situation where you do not have any possible ways of grinding coffee. So, what next will you do with a pack of coffee beans? Now, as said Evoragreens is known for its unique coffee and so are the alternative methods of grinding coffee without the use of any technology. Kindly make note that these unique methods are only meant to be used in case of coffee emergency. Below mentioned are the three probable ways of making coffee without any coffee equipment as such:-

So, there are various conventional ways that can be tried, for e.g.- we can use a hammer to beat down those coffee grains. It sounds a bit weird but when applied sufficient force, it can get you through. The first contender hammer will need you to be a little gentle even with the forces applied and if you start with 10 gms, obviously it would reduce as coffee beans would jump around, while trying to beat then with the hammer. After practicing the same for approx. 15-20 min, you will be able to obtain a roughly powdered coffee, as the grinding level would obviously be low.

Next, as found in almost all old kitchens, you can make use of pestle and morter. This pestle and mortar thing has the bash, followed by a rolling grinding thing, which will grind quite differently. While using this the grinding level would be much higher as compared to the last method. Now, if we go back through the history of the coffee, we will find that the coffee grinding is closely knitted with the use of pestel and morter . It was most commonly used in Ethiopian coffee ceremony. The coffee powder made by this way is much finer and takes less time.

And then, may be you can try a pepper grinder. This someone may somewhat look similar to a coffee burr set. This one has the biggest advantage going in, due to the burr set. But, in this case you will observe that even after a lot of grinding, the yield is not very much. However, the grind quality remains good.

Add hot water and sugar to these are your coffee is good to go. Now, the most interesting part about these diff methods is that with each method you may find a unique taste, depending upon the quality of grinding and accordingly the coffee flavor would vary.

Also Read: Light Roast Vs.Medium Roast Vs.Dark Roast
 

​Coffee is a cultural staple in most of the human lives around the globe. A lot goes in, out  around and with this amazing bean before it reaches our homes. There are few techniques associated with coffee that have become so popular in the last few centuries, that people are now trying those at their homes. One such technique is known as Roasting. This is an ideal method to strike a balance between the sweetness, acidity and bitterness of the coffee. Depending upon what kind of taste you are looking forward to in your coffee, you can try any of the following roasting techniques.

​Many people believe that the name light roast comes only from the colour of roasted coffee, but that’s not true. The term ‘light roast’ entitles the colour as well as where the roasted coffee falls in the roasting cycle. In the roasting cycle, during the beginning, you apply a ton of heat to get the coffee bean heated up. During this healing process, once you hit a particular stage in the roasting cycle, you will obtain a caramelization of the beans. In caramelization, the outer layer of the beans itself starts to become less dense and tends to break down. When this layer breaks down, that’s when you commonly get that ‘First Crack’. This is where that popping sound comes out when the air from the bean is released and the outer shell is broken. That’s when you get a light roast.

​This is the successor of the first crack of the light roast. The medium roast coffee comes into existence when the inner shell of the coffee breaks down, this is termed as the second crack in the roasting process. Breakage of the inner shell releases the remaining air out of the beans. Unlike the first crack in light roast, the second crack is much fainter and a lot faster. Hence, identifying when the second crack is going to be needed practice. For beginners, you may want to stop after 45 seconds of your first crack to identify if the beans are medium roasted. In the case of medium roast, there is an incredibly distinct aroma, like that of brown sugar. A medium roasted coffee will give you a taste like that of a  dried fruit flavour with more caramel into it.

​This comes in at the later stage of the second crack. Dark roast coffee is dark brown with a shiny, oily surface. Dark roast typically has a dense deep taste with low acidic content and consists of a profound sweet texture. These coffees typically have a rich, classic style appearance and flavour. It is the origin of super dark roast that coffee got married to adjectives like bitter, burnt. To obtain a smooth-and-delicious dark roast, you need to stick with fresh and less oily ultra-dark coffee beans. 

Cinnamon is one of our favourite spices and is a very familiar flavour. It comes from the bark of a tree belonging to the genus Cinnamomum. The prime cultivator of cinnamon is the forest of Sri Lanka and Indonesia. This spice has been priced for its medicinal properties for thousands of years. Coffee with cinnamon is a delight. The aromatic spice is used to add a unique tang to the coffee and multiplies the health benefits manifolds.

At some point or another, you must have added cream, milk, sugar, butter to the coffee to enhance its taste, try Cinnamon this time. This sweet-sharp spice can do so much more to your coffee. You can drink cinnamon coffee as a cold, hot, smoothie or just bold black. Drinking cinnamon with coffee helps you to secure a healthy lifestyle and prevents you from developing various lethal diseases.
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It is a hot selling beverage across the world. In India, Evoragreens is a popular name when it comes to the making of amazing cinnamon coffee. It was established in early 2021 and is richly packed with various unique coffee flavours such as cinnamon, green coffee, turmeric latte etc.

The history of cinnamon goes back thousands of years ago. Records illustrate that cinnamon was used in 2000 BC by the Egyptians for the embalming process. During the medieval age, doctors used cinnamon to cure cough and sore throat.  It was particularly popular since it was used as a preservative to store meat in winter. The Arabs introduced cinnamon to the middle-east and it was so expensive, that it was seen as a status symbol.

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• It is a taste enhancer, adding cinnamon to your coffee will increase its sweetness.
• It will increase the antioxidant in the coffee, cinnamon is a diet-friendly spice and is richly packed with antioxidants.
• Cinnamon coffee spurs brain functions and increases your brain activity and processing capabilities.
• Protects against high blood sugar, prefer cinnamon over sugar in your coffee, it's a healthy switch over from regular sugar.
• Cinnamon can suit cold symptoms, helps in sore throat. It clears sinuses and clears mucus production.
• It gives an extra energy boost when combined with coffee.
• Cinnamon is good for your heart. It lowers your risk of heart-related ailments by as much as 30 %. It reduces the level of cholesterols.
• It will help you curtail over-snacking. It stabilizes insulin in the body thereby reducing cravings and hence stops you from overeating and developing unusual eating patterns.
• Boosts the immune system, it stops bacteria from growing.
• It's full of vitamins and nutrients and is budget-friendly, so goes easy on your pocket.
• Protects against cancer, it acts by reducing the growth of cancer cells, as it is toxic for those cells and hence kills them.
• Helps treat the symptoms of Parkinson's and Alzheimer.
• Acts as a natural pain reliever due to the presence of cinnamon
• It’s a great source of manganese, which helps in bone building and protection.